Always bold and rustic, the food is best described as California cuisine with EuroAsian influences. But don’t expect a pretentious fine dining restaurant experience. The atmosphere is casual and funky with exposed wood, hand-painted tables (by a local Point Arena artist) and an airy open kitchen.
Our menus are created daily, using fresh and locally available ingredients. Produce is delivered via an electric golf cart from the neighbor’s farm. Whatever the locals have to offer that day is the basis for Chef Rob’s innovative recipes. He also uses an extensive collection of exotic spices, procured from all corners of the globe.
Bold & RusticFresh & local = small menu & rarely the same
Everything possible is made in-house using locally sourced ingredients. We smoke our own bacon, make sausage, pate, terrines & rillettes, as well as pasta & ravioli, infused oils, and fermented condiments.
We offer a range of options from casual to formal to create a memorable experience for your special event.
Meet Rob & Jill
vagabond travelers.restaurant owners.parents
206 Main Street
Point Arena Ca 95468
707 882 3800
We look forward to sharing our little slice of the wild and beautiful North Coast with you.