Pizzas are baked in our wood­ fired pizza oven which is mounted on the back of our food truck. Perfect for rehearsal dinners, winery parties, casual weddings and outdoor celebrations. (This option requires a level parking space 25’ long as well as one electrical outlet.) Each pizza pricing option includes a choice of one salad, and one roasted vegetable/legume platter. Passed appetizers can be added for $4-$8 per person/per item. The food is served buffet style and we provide pizza boxes for, you know, later.

Topping Menu

$25 per person: ($1000.00 minimum)

Toppings Include

House­ cured bacon, house ­made sausage, ham and various porky bits, potato, duck egg, capers, arugula, mushrooms, kale, squash, olives, tomato, fresh basil, parsley, garlic, onion, feta, mozzarella.

Deluxe Toppings Menu

$35 per person: ($1000.00 minimum)

Salad Examples

• Arugula salad, tomatoes, basil, Humboldt Fog Cheese, balsamic vinaigrette
• Local lettuces, shaved fennel, manchego, sherry shallot vinaigrette
• Bitter greens, croutons, Reggiano, Caesar dressing
• Mixed greens, pecans, Pecorino Toscana, citrus vinaigrette

Roasted Vegetable & Legume Examples

• Local kale and chickpeas
• Quinoa with seasonal vegetables
• Gigante beans with bacon and kale
• Squash and lentils

Deluxe Toppings

House­ cured bacon, ham, and various porky bits, potato, duck egg, capers, arugula, mushrooms, kale, squash, olives, tomato, fresh basil, parsley, garlic, caramelized onion, feta, mozzarella, house ­made sausage, boccarones, duck confit, wild mushrooms (in season), mozzarella, specialty cheeses.