Pizzas are baked in our wood­ fired pizza oven which is mounted on the back of our food truck. Perfect for rehearsal dinners, winery parties, casual weddings and outdoor celebrations. (This option requires a level parking space 25’ long as well as one electrical outlet.)
Each pizza pricing option includes a choice of one salad, and one roasted vegetable/legume platter.

Passed appetizers can be added for $4-$8 per person/per item. The food is served buffet style and we provide pizza boxes for, you know, later.

Topping Menu

$25 per person: ($1000.00 minimum)

Toppings Include

House­ cured bacon, house ­made sausage, ham and various porky bits, potato, duck egg, capers, arugula, mushrooms, kale, squash, olives, tomato, fresh basil, parsley, garlic, onion, feta, mozzarella.

Deluxe Toppings Menu

$35 per person: ($1000.00 minimum)

Deluxe Toppings

House­ cured bacon, ham, and various porky bits, potato, duck egg, capers, arugula, mushrooms, kale, squash, olives, tomato, fresh basil, parsley, garlic, caramelized onion, feta, mozzarella, house ­made sausage, boccarones, duck confit, wild mushrooms (in season), mozzarella, specialty cheeses.

Salad Examples

Arugula salad, tomatoes, basil, Humboldt Fog Cheese, balsamic vinaigrette
Local lettuces, shaved fennel, manchego, sherry shallot vinaigrette
Bitter greens, croutons, Reggiano, Caesar dressing
Mixed greens, pecans, Pecorino Toscana, citrus vinaigrette

Roasted Vegetable & Legume Examples

Local kale and chickpeas
Quinoa with seasonal vegetables
Gigante beans with bacon and kale
Squash and lentils

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