December 2nd, 2017

What’s for dinner tonight at Uneda Eat?

Sunchoke soup, local porcini +sour cream  9$

Uneda fish balls + aioli 9$

endive, radish, pumpkin seeds + creamy caper vinaigrette 10$

Butter lettuces, apple, dates, feta + hazelnuts  10$

Boccarones, arugula, roasted pepper + reggiano  13$

Duck cassoulet, porcini, kale + comte 27$

Brined pork chop, farro, tapenade + pomegranate 27$

Grilled rabbit loin, farro, cauliflower + romesco  27$

Duck breast, chard, polenta + salsa verde 29$

Hanger steak, polenta, greens + grilled onion 32$

 

Vegetarians and vegans easily accommodated.

707-882-3800 – Cash or Checks Only (no separate checks)

20% Gratuity added to Parties of 6 or more. Thank you.

Hours

Wednesday thru Saturday
5:30 – 8:30

Reservations

We accept reservations for 9 tables from 5:30 – 8:30 pm, Wed – Sat.

Cash

Bring it.
We’re a cash only establishment.

Don’t Go There.

We’re Here

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