November 16th, 2017
What’s for dinner tonight at Uneda Eat?
Sunchoke soup, local mushrooms + chevre cream 9$
Uneda fish balls + aioli 9$
Local lettuces, dates, hazelnuts + comte 10$
endive, radish, pumpkin seeds + creamy caper vinaigrette 10$
Duck cassoulet with local mushrooms 27$
Grilled quail, black rice, fennel + ginger honey 30$
Short ribs, polenta, kale + romesco 32$
Hanger steak, polenta, greens + grilled onion 32$
Vegetarians and vegans easily accommodated.
707-882-3800 – Cash or Checks Only (no separate checks)
20% Gratuity added to Parties of 6 or more. Thank you.