February 18th, 2017

What’s for dinner tonight at Uneda Eat?

Celery root soup, juniper + sour cream 9$

Cauliflower and onion Pakora + aioli 10$

Frisée, dates, blood orange + reggiano 11$

Duck rillettes, toast + mustard 13$

Crab Caesar 15$

Curried artichokes, pecorino + grapefruit 15$

Crab gnocchi + peas 27$

Duck breast, lentils, cauliflower + salsa verde 28$

Wooden oven squab, polenta + blood orange 34$

Hanger steak, polenta + grilled onions 32$

707-882-3800 – Cash or Checks Only (no separate checks)

20% Gratuity added to Parties of 6 or more. Thank you.

Hours

Wednesday thru Saturday
5:30 – 8:30

Reservations

We accept reservations for 9 tables from 5:30 – 8:30 pm, Wed – Sat.

Cash

Bring it.
We’re a cash only establishment.
Don’t Go There.

We’re Here

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