August 16th, 2017

What’s for dinner tonight at Uneda Eat?

Curry corn soup + peach chutney 9$

Onion rings + aioli 9$

Cured Salmon, pickled red onion, capers + sour cream  13$

Local lettuces, sherry shallot, feta + hazelnuts 10$

Grilled figs, gold beets, frisee + chevre   12$

Wood oven local salmon, dal, jasmine rice + tomatoes 28$

Duck confit, polenta, peaches + chard 28$

Grilled quail, farro, greens + oil cured olives  27$

Hanger steak, polenta, kale + onion compote  32$

Vegetarians and vegans easily accommodated.

707-882-3800 – Cash or Checks Only (no separate checks)

20% Gratuity added to Parties of 6 or more. Thank you.

Hours

Wednesday thru Saturday
5:30 – 8:30

Reservations

We accept reservations for 9 tables from 5:30 – 8:30 pm, Wed – Sat.

Cash

Bring it.
We’re a cash only establishment.
Don’t Go There.

We’re Here

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