August 16th, 2017
What’s for dinner tonight at Uneda Eat?
Curry corn soup + peach chutney 9$
Onion rings + aioli 9$
Cured Salmon, pickled red onion, capers + sour cream 13$
Local lettuces, sherry shallot, feta + hazelnuts 10$
Grilled figs, gold beets, frisee + chevre 12$
Wood oven local salmon, dal, jasmine rice + tomatoes 28$
Duck confit, polenta, peaches + chard 28$
Grilled quail, farro, greens + oil cured olives 27$
Hanger steak, polenta, kale + onion compote 32$
Vegetarians and vegans easily accommodated.
707-882-3800 – Cash or Checks Only (no separate checks)
20% Gratuity added to Parties of 6 or more. Thank you.